RECIPE OF THE WEEK: Yam Biscuits

Thanks to Charly www.energylife.ca for the DELICIOUS RECIPE:

Yam Biscuits

• INGREDIENTS
• 1 large yam, cooked and mashed (1+1/2-2cup)
• 4 tbsp coconut milk
• 6 eggs, pasture raised
• 1/2 coconut oil, melted
• 1 cup almond flour
• 4 tbsp coconut flour
• 1/2 tsp Himalayan salt
• 2 tsp baking powder, aluminum free
• 1 tbsp fresh thyme, chopped

• DIRECTIONS
• Preheat oven to 350F
• Place all yam, coconut milk and eggs in a large bowl and combine
• In a seperate bowl combine flours, salt and baking powder, mixing to ensure no lumps
• Add dry ingredients to wet stirring with a spoon to blend
• Add coconut oil and thyme
• With a "muffin" scooper or a generous tablespoon make 12 (ish) mounds of dough on parchment paper lined baking sheet
• Bake for 25-30 minutes, until starting to brown and firm to touch
• ENJOY!! And they freeze well