RECIPE OF THE WEEK: Orange Chicken on Zucchini Noodles

Thank you Charly @energylife.ca for the YUMMY recipe:  

Orange Chicken on Zucchini Noodles

• INGREDIENTS
• 2 lbs boneless skinless chicken thighs
• 1 tbsp coconut oil
• 1/2 cup fresh squeezed orange juice
• zest of 1 large orange
• 2 tbsp Braggs
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp raw honey
• 1/2 tsp onion powder
• salt and pepper to taste
• 2 small zucchinis, organic
• DIRECTIONS
• Place orange juice, zest, braggs, olive oil, garlic and honey in a bowl, mix well and set aside
• Heat coconut oil over medium heat in large pan
• Season chicken with salt, pepper and onion powder
• Add chicken to hot pan, let brown on all sides (stirring a bit) until almost done, about 5 minutes
• Add sauce to pan and stir, turn to medium and let simmer uncovered until sauce thickens a bit, about 5 minutes
• Serve over zucchini noodles (peel strands of zucchini and very lightly saute in coconut oil or steam)
• ENJOY!!