RECIPE OF THE WEEK: Asparagus Deviled Eggs

Thank you Charly at Energylife.ca for the Yummy Recipe:

Asparagus Devilled Eggs

• INGREDIENTS
• 2 hard boiled eggs (pastured eggs ideally)
• 1 - 2 fresh asparagus spears, chopped (lightly cooked - optional)
• a few thin slices red onion (optional)
• 1 tbsp Dijon mustard
• 1/4 tsp Himalayan salt

• DIRECTIONS
• Allow eggs to cool completely. Once cooled gently removed shells and slice each in half.
• Removed yolks gently and set whites aside
• Mix yolks, asparagus, onion, mustard and salt together either by hand or in food processor - depending on consistency desired
• Fill whites with yolk and asparagus mixture.
• Enjoy immediately or make a bigger batch for sharing.