Thanks to Charly Kelly at Energy Life for the YUMMY Recipe:


Cauliflower Crust Pizza


We load ours up with chicken, mushrooms, olives, spinach, red onions, peppers, tomatoes, feta cheese...pretty much everything! 
I see this as a new staple meal in our pizza loving home so lots of chances to experiment.
  • 1 small head cauliflower
  • 1 clove garlic
  • 1/2 cup cheese (I used a blend of mozza, parmesan and 2 year aged cheddar)
  • 1 egg, beaten
  • 1 tsp basil
  • 1 tsp oregano
  • Your favorite pizza toppings
  • Preheat oven to 400F
  • Process cauliflower in food processor until it begins to resemble rice
  • Saute cauliflower in coconut oil or cast iron over medium heat until it starts to look translucent (6-8mins)
  • Combine cauliflower with all ingredients
  • Spread your dough out onto pizza pan lined with parchement paper (about 1/4 inch thickness)
  • Bake in pre heated oven for  30 - 40 minutes or until it is golden, edges will be crispy and darker
  • Remove and let cool for a few minutes
  • Top with your favorite toppings (pre cook "watery" veggies ie. mushrooms, spinach, onions)
  • Broil on high for about 5 minutes or until cheese is melted
  • Let cool for a few minutes before cutting
  • ENJOY!!!


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