RECIPE OF THE WEEK: Healthy Hashbrowns - Celery Root

Thanks to Charly Kelly at Energy Life for the YUMMY Healthy Hash Brown Recipe!

• INGREDIENTS

• 1 Medium celery root

• 1 Tbsp Coconut-Ghee (or coconut oil or grass-fed butter)

• Himalayan salt to taste

• DIRECTIONS
• Wash and peel celery root (peel can be saved for making broth :))
• Shred/grate celery root using food processor or grater
• Heat oil over medium heat (I love my cast iron pan for these)
• Cover pan with grated celery root and cook for about 5 minutes before stirring.
• Mix celery root around pan, cooking for another 5 minutes or so
• Cook until golden brown, sprinkle with salt and serve.
• ENJOY!!