Thank you Charly at Energylife.ca for the Yummy Crepes Recipe:
- INGREDIENTS
- 6 eggs, pasture raised
- 1/2 cup coconut milk, full fat
- 1/2 cup filtered water
- 3 tbsp coconut flour, clumps removed
- 2 teaspon coconut oil, melted
- 1/4 tsp Himalayan salt
- additional (about 1 tbsp) coconut oil for frying
- DIRECTIONS
- Beat all ingredients together (except additional oil) until smooth. Let batter sit for a few minutes (coconut flour will absorb some liquid)
- Heat oil for frying in crepe pan (start with about 1 tsp and add more as needed)
- Spoon about 1/4 cup batter into center of pan and turn pan continuously until it is coated and batter has stopped "moving"
- Flip gently (ease spatula into center of crepe) once edges start to "peel" away from pan
- Cook 30 seconds or so on second side
- Stack on plate until all done. Top with favorite ingredients and share with favorite people :)
- Or freeze, and make grain free lasagna
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