Thanks Charly Kelly from Energy Life for the delicious recipe!!
INGREDIENTS
1/4 Cup coconut flour
1/2 Cup almond butter
6 Dates, pitted (soak in warm water for 15 mins)
3/4 Cup finely shredded coconut, unsweetened
1/4 Honey, unpasteurized
2 Eggs, beaten
1.5 tsp Cinnamon
1 tsp Vanilla
1/4 tsp Himalayan salt
1/2 tsp Baking soda
1/8 Cup dried cherries, cranberries or raisins
1/8 Cup walnuts, chopped
1/8 Cup dark chocolate chocolate chips or cacao nibs
DIRECTIONS
- Preheat oven to 350. Line baking sheet with parchment paper.
- Combine coconut flour, almond butter and dates in food processor until you have a "crumbly" mixture.
- Add coconut, honey, eggs, cinnamon, vanilla, salt and soda process until you have a wet dough.
- Add the remaining ingredients and mix in (by spoon)
- Using a cookie dropper or large spoon drop spoonfuls onto baking sheet.
- Dip metal fork or spatula in water and lightly press down each ball.
- Bake 12 - 15 minutes (until golden)
ENJOY!! and SHARE! Everyone loves these :)
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